This continues a series of posts which reframe major aspects of Parkinson’s Disease as habitual behaviours rather than symptoms. These are features of the condition which can be addressed and changed over time in order to assist with progressive symptom reduction. In this article, we consider eating and PD, but while there is a lot of literature on diets and supplements relevant to the condition, here we consider that the how and when we eat may be just as important or even more so than what we eat.
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Music Therapy and Parkinson's Disease
I have played piano since the age of seven and taught music all my life, so it is not surprising that my mobility problems initially became evident to me while playing the piano. I had been asked to demonstrate a new piano, which the local church was considering buying, but while playing I found that I could not move the fingers of my right-hand as quickly as those of my left. For the next eighteen months doctors and physios gave me various diagnoses from trapped nerve to dystonia. When I finally consulted a neurologist, the diagnosis of Parkinson’s was a complete shock.
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The Cranial Nerves and Parkinson's Disease
I am currently researching the Cranial Nerves and their functions. My interest in this area was piqued because many of the major and common symptoms of Parkinson's Disease are not properly explained by just the "death of dopamine producing cells in the Substantia Nigra" scenario. However, I do believe that the atrophy of the Cranial Nerves in people with Parkinson's (PwP) does very straightforwardly explain most of the main secondary symptoms, and in a very common sense way.
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